Add to schoolbag
Add Another Course
Proceed to Checkout
Saturday, March 5, 2016 | 12:00 p.m. - 2:00 p.m.
Learn the techniques for preparing delicious seafood dishes including how to filet a salt water fish and how to cook shellfish.
Demo: Observe, make notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares special tips and techniques of preparation.
Registration closes February 26, 2016
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu
Copyright © 2018 Le Cordon Bleu International B.V. All Rights Reserved.