Date : 1st February, 2023
Time : 04:30 pm to 07:30 pm
Duration : 3 hours
Maximum number of participants : 9
Price : $ 226 (Including HST.)
Note: Price includes paper chef hat, apron, towel and take away container.
*Participants must be at least 18 years of age.
*All payments must be completed before the registration closing date
*Wearing mask is mandatory at the campus.
Le Cordon Bleu is proud to welcome you into its school in the heart of Ottawa. Delivering the most recognized and prestigious culinary training programs in the world, Le Cordon Bleu® Ottawa has drawn upon years of experience in professional culinary education to develop a curriculum of privatized course packages designed to meet the needs of every gourmet enthusiast.
Be the perfect host with these flavourful treats that are sure to delight your guests!
Learn the art of canapé with our irresistible selection of recipes. Master the flavours and presentation of these bite-size dishes and add new tastes and textures to your next event menu.
In this hands-on interactive 3-hour workshop, learn from our Le Cordon Bleu® world-renowned chefs how to prepare:
- Parmesan sables, whipped lemon cream and smoked paprika.
- Marinated Salmon hearts and snow peas.
- Beetroot conchiglie with goat cheese and chives.
- Brie cheese bonbon with sweet chili sauce
Limited Seats. Sign Up Now!
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.