Date : February 1, 2024
Time : 4:30pm - 7:30pm
Duration : 3 hours
Maximum number of participants : 9
Price : $ 249 (Including HST.)
Note: Price includes paper chef hat, apron, towel and take away container.
*Participants must be at least 18 years of age.
Le Cordon Bleu is proud to welcome you into its school in the heart of Ottawa. Delivering the most recognized and prestigious culinary training programs in the world, Le Cordon Bleu® Ottawa has drawn upon years of experience in professional culinary education to develop a curriculum of privatized course packages designed to meet the needs of every gourmet enthusiast.
This February, embark on a gastronomic journey that will take your taste buds straight to the heart of France.
In this hands-on interactive 3-hour workshop, learn from our Le Cordon Bleu® world-renowned chef how to prepare the French Classical Recipe - Sautéed “Basquaise” style chicken.
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.