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Food Preservation Workshop


Date: Saturday, November 21, 2020
Time: 10 am to 2 pm (4 hours)

Discover the culinary techniques on how to preserve food. Learn from our Le Cordon Bleu world-renowned chefs in our state-of-the art professional kitchens.

In this hands-on interactive 4-hour workshop you will learn how to make confit tomatoes, salted lemon, fermented carrots and hot pickled cranberries.

NOTE: Price includes paper chef hat, apron, branded towel and take away container.

Participants must be at least 18 years of age.

Registration closes November 19, 2020

Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu

NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-Student-Services@cordonbleu.edu to register.

Price: CAD 195.00

Duration: 4 Hours