Date: Thursday, February 26th
Time: 4:30pm - 7:30pm
Duration: 3 hours
Maximum number of participants : 8
Price : $ 265 (Including HST.)
Note: Price includes paper chef hat, apron, towel and take away container.
*Participants must be at least 18 years of age.
Le Cordon Bleu is proud to welcome you into its school in the heart of Ottawa. Delivering the most recognized and prestigious culinary training programs in the world, Le Cordon Bleu® Ottawa has drawn upon years of experience in professional culinary education to develop a curriculum of privatized course packages designed to meet the needs of every gourmet enthusiast.
Plant-Based cuisine doesn’t mean abandoning tradition means reinterpreting classic techniques with Plant-Based ingredients. In this hands-on interactive 3-hour workshop, discover how time-honored methods like sweating vegetables, rehydrating dried ingredients, and hand-kneading dough can create rich, flavorful dishes without animal products.During the workshop, you will learn the following products:
- Wild Mushroom Soup with Oat Yogurt Tartine
- Panchmel Daal Soup with Chickpea Flour Croutons
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.