Dates: Saturday, November 7 & 14 & 21 & 28, 2020
Time: 9 am to 2 pm (5 hours per day, 20 hours total)
In this hands-on interactive 4-day course you will learn:
- Week 1: Presentation, knife skills and basic vegetable preparation
- Week 2 : Salting, preserving and fermentation
- Week 3: Vegetables (stems, flowers, leaves, roots, bulbs, tuber)
- Week 4: Vegetables (seaweeds, mushrooms, spices)
NOTE: Price includes paper chef hat, apron, branded towel and take away container.
Participants must be at least 18 years of age.
Registration closes November 5, 2020
Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-Student-Services@cordonbleu.edu to register.