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Plant-Based Culinary Arts – Part 1

Ottawa

Dates: Saturday, November 7 & 14 & 21 & 28, 2020
Time: 9 am to 2 pm (5 hours per day, 20 hours total)

This Plant-Based Culinary Arts non-vocational 20-hour course is designed to provide students with a comprehensive focus on satisfying, delicious and nutritious cuisines from across the world using fruits, vegetables, roots, herbs, nuts, whole grains, stems, seeds, and natural oils.

In this hands-on interactive 4-day course you will learn:
  • Week 1: Presentation, knife skills and basic vegetable preparation
  • Week 2 : Salting, preserving and fermentation 
  • Week 3: Vegetables (stems, flowers, leaves, roots, bulbs, tuber)
  • Week 4: Vegetables (seaweeds, mushrooms, spices)

NOTE: Price includes paper chef hat, apron, branded towel and take away container.

Participants must be at least 18 years of age.

Registration closes November 5, 2020

Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu

NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-Student-Services@cordonbleu.edu to register.

Price: CAD 975.00

Duration: 20 Hours

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