Date : Friday, February 7
Time : 4:30pm - 7:30pm
Duration : 3 hours
Maximum number of participants : 9
Price : $ 265 (Including HST.)
Note: Price includes paper chef hat, apron, towel and take away container.
*Participants must be at least 18 years of age.
*All payments must be completed before the registration closing date
Learn the techniques to create the perfect and iconic ‘La Ronde des Macarons’ this Season of Love!
The macaron is one of the most popular pastry cookies in France, especially in Paris. This classic pastry has a smooth top with a ganache centre and can be made in many flavours and colours to match any occasion.
In this special hands-on interactive 3-hour Valentine-Themed Macaron workshop, learn from our Le Cordon Bleu world-renowned chefs:
- Raspberry Macaron (French Meringue): A delicate pink shell with a vibrant raspberry filling, crafted with French meringue for a tender, melt-in-your-mouth texture. Decorated with a romantic touch perfect for Valentine's Day.
- Grand Cru Chocolate Macaron (Italian Meringue): A luxurious deep-red macaron shell made with Italian meringue, filled with a rich, silky grand cru chocolate ganache. Enhanced decorations to capture the essence of love and indulgence.
Workshop Highlights:
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- Learn the art of creating perfectly smooth and glossy macaron shells using both French and Italian meringue techniques.
- Master the preparation of luscious raspberry filling and indulgent grand cru chocolate ganache.
- Discover Valentine-themed decorating techniques
- Take home your creations in elegant Valentine's packaging to share with your loved ones.
Perfect for couples, friends, or anyone looking to add a romantic flair to their baking repertoire!
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.