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French Macarons

Ottawa

Date :  January 25th, 2024
Time : 4:30pm - 7:30pm 
Duration : 3 hours
Maximum number of participants : 9
Price : $ 249 (Including HST.)
Note: Price includes paper chef hat, apron, towel and take away container.
*Participants must be at least 18 years of age.

*All payments must be completed before the registration closing date

Le Cordon Bleu is proud to welcome you into its school in the heart of Ottawa. Delivering the most recognized and prestigious culinary training programs in the world, Le Cordon Bleu® Ottawa has drawn upon years of experience in professional culinary education to develop a curriculum of privatized course packages designed to meet the needs of every gourmet enthusiast. 

Learn the techniques to make the perfect and iconic ‘la ronde des macarons’!

The macaron is one of the most popular pastry cookies in France, especially in Paris. This classic pastry has a smooth top with a ganache centre and can be made in many flavours and colours to match any occasion.
In this hands-on interactive 3-hour workshop, obsereve, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques in our professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.
The Workshop includes:

  • Explanation and history of the macarons
  • Explanation of the different methods for macaron shell
  • Explanation of the different filling and shelf life of macarons
  • We will produce 2 different macarons 1 French meringue 1 Italian meringue

Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu

NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.

This course is now fully booked. Please click on the button below to be added to the waiting list.
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