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Intermediate Bread Making Workshop


Date & Time: Saturday, February 6 - 9 am to 1 pm
Duration: 4 hours
Maximum number of participants: 8

Discover the culinary techniques behind the success of French boulangeries. Learn from our Le Cordon Bleu World-renowned Pastry chefs in our state-of-the art professional kitchens including our new Bongard custom-made oven, the only one of its kind in North America. 

In this hands-on interactive 4-hour workshop you will learn intermediate techniques with different fermentation process, mixing process to created flavored bread such as walnut bread, healthy Wholewheat bread and milk bread.

NOTE: Price includes paper chef hat, apron, branded towel and take away container.

Participants must be at least 18 years of age.

Registration closes February 4, 2021

All payment must be completed before the registration closing date. Please bring your registration confirmation e-mail with you to the short course. Students who completed payment after the closing date will not be allowed into the building as class sizes are strictly restricted due to COVID-19 measures.

Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu

NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-Student-Services@cordonbleu.edu to register.

This course is now fully booked. Please click on the button below to be added to the waiting list.