Gateaux de Voyage Workshop

Session 1
Dates :  October 31, 2022
Time : 8 am to 12 pm (noon)
Duration : 4 hours
Maximum number of participants : 8
Price : $ 220 (Including HST.)

Session 2
Dates :  November 14, 2022
Time : 8 am to 12 pm (noon)
Duration : 4 hours
Maximum number of participants : 8
Price : $ 220 (Including HST.)

NOTE: Price includes paper chef hat, apron, towel and take away container.

Discover the culinary techniques behind the success of French boulangeries. Learn from the Le Cordon Bleu world-renowned Pastry Chefs in our state-of-the art professional kitchens that feature a brand new Bongard custom-made oven - the only one of its kind in North America. 

In this 4 hour course, you'll learn how to make:

• Chestnut and mandarin cake
• Carrot cake
• Mendiant cake

Participants must be at least 18 years of age.

All payment must be completed before the registration closing date. Please bring your registration confirmation e-mail with you on the day of your short course.

Wearing mask is not mandatory at the campus; however, we request participants to keep their masks on for personal safety and well being.

Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu

NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.