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French Bistro: Seabass filets Dugléré style


Date : 
8th February, 2024
Time : 04:30 pm to 07:30 pm
: 3 hours
Maximum number of participants : 9
Price :
$ 249 (Including HST.)
Note: Price includes paper chef hat, apron, towel and take away container.
*Participants must be at least 18 years of age.

Le Cordon Bleu is proud to welcome you into its school in the heart of Ottawa. Delivering the most recognized and prestigious culinary training programs in the world, Le Cordon Bleu® Ottawa has drawn upon years of experience in professional culinary education to develop a curriculum of privatized course packages designed to meet the needs of every gourmet enthusiast.

Any fish recipe served Dugléré-style means it is cooked with diced tomatoes, onions and parsley and is topped with a delicious buttery sauce made with fish stock!

Learn from our Le Cordon Bleu® world-renowned chefs how to preapare a traditional Dugléré style poached seabass in this hands-on interactive 3-hour workshop.

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Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu

NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.

This course is now fully booked. Please click on the button below to be added to the waiting list.