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French Cuisine Workshop


Date: 20th September, 2022
: 9 AM - 1PM
Duration: 4 hours
Maximum number of participants: 9
Price: 195 $ (Including HST)

This Cuisine 4 hour course is designed to provide students with a comprehensive knowledge on basic French Cuisine arts.

Learn from our Le Cordon Bleu World-renowned Cuisine chefs in our state-of-the art professional, the only one of its kind in North America.

In this interactive 4hour course you will learn about the different basics and fundamental techniques like basic knife skills and cutting techniques, a range of fish fileting and cooking, meat preparation and seasoning techniques.

NOTE: Price includes paper chef hat, apron, branded towel and take away container.

Participants must be at least 18 years of age.

Registration closes September 12th, 2022

All payment must be completed before the registration closing date. Please bring your registration confirmation e-mail with you to the short course.
Wearing mask is not mandatory at the campus; however' we request participants to keep their masks on for personal safety and well being.

Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu

NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-Student-Services@cordonbleu.edu to register.

This course is now fully booked. Please click on the button below to be added to the waiting list.