Dates & Time: Monday, March 22 to Friday, March 26 - 4 pm to 8 pm
Duration: 4 hours per day, 5 days - 20 hours total
Maximum number of participants: 7
Learn from our Le Cordon Bleu World-renowned Cuisine chefs in our state-of-the art professional, the only one of its kind in North America.
In this hands-on interactive 20-hour course you will learn about the different basics and fundamental techniques like basic knife skills and cutting techniques, a range of fish fileting and cooking, meat preparation and seasoning techniques.
NOTE: Price includes paper chef hat, apron, branded towel and take away container.
Participants must be at least 18 years of age.
Registration closes March 18, 2021
All payment must be completed before the registration closing date. Please bring your registration confirmation e-mail with you to the short course. Students who completed payment after the closing date will not be allowed into the building as class sizes are strictly restricted due to COVID-19 measures.
Questions? We're happy to help! Email us at Ottawa-Student-Services@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-Student-Services@cordonbleu.edu to register.