Le Cordon Bleu Logo

The Flavours of South West, France


Experience the culinary wonders of the South West of France!

The South West of France is known as the wine region, the flavours are based on rich foods like duck, foie gras, prunes, oysters, mushrooms, truffles, as well as and fresh fish from the Atlantic and inland rivers. In this course, you will learn how to prepare chicken basquaise and pilaf rice.

Observe, take notes, and ask questions as our Le Cordon Bleu world-renowned chefs prepare their special recipe with their master techniques in our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

Pro Tip: Bring containers to take your creations home!

Questions? We're happy to help! Email us at ottawa@cordonbleu.edu

This course is now fully booked. Please click on the button below to be added to the waiting list.