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The Flavours of Provence


Saturday, November 12, 2016 | 12:00pm - 4:30pm

Experience the culinary wonders from the South of France.

The flavours of Provence are defined by its landscape and climate. With its strong Mediterranean influence, you’ll be cooking with ingredients such as olive oil, rich spices, seafood and lavender.

Demo: Observe, make notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares special tips and techniques of preparation.

Practical: Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at creating the recipes with plenty of one-on-one guidance from the chef.

Pro Tip: Bring containers to take food home; otherwise these items will be on sale at our onsite boutique.

Registration closes November 3, 2016

Questions? We're happy to help! Email us at ottawa@cordonbleu.edu

This course is now fully booked. Please click on the button below to be added to the waiting list.