Saturday, November 12, 2016 | 12:00pm - 2:00pm
Experience the culinary wonders from the South of France.
The flavours of Provence are defined by its landscape and climate. With its strong Mediterranean influence, you’ll be cooking with ingredients such as olive oil, rich spices, seafood and lavender.
Demo: Observe, make notes, and ask questions as one of our world-renowned chefs prepares each recipe and shares special tips and techniques of preparation.
Registration closes November 3, 2016
Questions? We're happy to help! Email us at ottawa@cordonbleu.edu
