Father's Day Edition: Cooking with Bacon
Saturday, June 3, 2017 | 1:00 p.m. - 5:00 p.m.
Time to spoil Dad with this great Father's Day menu…Fit for a king!
They say the way to a man's heart is through his stomach. Why not spend this special day with dad learning the art of cooking with bacon!
Observe, take notes, and ask questions as one of our Le Cordon Bleu world-renowned chefs shares their special tips and techniques when it comes to cooking bacon.
Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at innovative ways to prepare bacon.
Tip: Bring containers to take your creations home!
Registration closes May 30, 2017
Cost: $170 pp + tax
This course is now fully booked. Please click on the button below to be added to the waiting list.