The Le Cordon Bleu Diploma in Culinary Management has been designed as the next level of studies for culinary students that have completed the Le Cordon Bleu Classic Cycle and who have achieved excellence in their ability to replicate the classical practical skills of culinary arts.
The focus of the Diploma in Culinary Management is on providing practical and technical advanced culinary skills, in conjunction with gastronomy and supervisory management studies. With an emphasis on creativity and innovation, this highly interactive programme is uniquely designed to give students the specialised skill set required to achieve exceptional proficiency in their chosen culinary arts career.
