Learn to Cook with Your Leftovers
Saturday, May 27, 2017 | 1:00 p.m. - 5:00 p.m.
Are you looking for recipes and techniques that will use up your leftovers?
Get smarter about repurposing your leftovers and reducing food wastage with one of our Le Cordon Bleu chef instructors.
Observe, take notes, and ask questions as one of our world-renowned chefs shares their special tips and techniques when it comes to repurposing your leftovers. Follow the chef into one of our state-of-the art professional kitchens. Here, you can try your hand at innovative ways to use your leftovers to create meals.
Tip: Bring containers to take your creations home!
Registration closes May 18, 2017
Questions? We're happy to help! Email us at Ottawa@cordonbleu.edu
Cost: $170 pp + tax
Price: CAD 192.10
Duration: 4 Hours