Date: Thursday, February 5th
Time: 04:30 pm - 08:30 pm
Duration: 4 hours
Maximum number of participants: 8
Price: $330 (Including HST.)
NOTE: Price includes paper chef hat, apron, towel and takeaway container.
*Participants must be at least 18 years of age.
In this hands-on, interactive 4-hour workshop, learn from our Le Cordon Bleu World-renowned Pastry chefs the best techniques for creating the finest tarts.
During the workshop, you will learn:
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- Tart Bourdaloue: Buttery sable filled with almond cream and topped with poached pears, baked to golden perfection.
- Brittany Sablé: Delicate buttery sable layered with raspberry jelly, silky citrus Chiboust cream, and a medley of fresh, vibrant fruits.
Skills and Techniques:
- Learn how to create shortcrust pastry, fruit jelly, Chiboust, and many more techniques.
- Learn to balance nutty and fruity flavors.
- Explore professional tart finishing.
- Enhance your plating with refined garnishes.
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.