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Advanced Tart Workshop (New Recipes)

Ottawa

Date: Friday, November 7th
Time: 04:30 pm - 08:30 pm
Duration: 4 hours
Maximum number of participants: 8
Price: $330 (Including HST.)
NOTE: Price includes paper chef hat, apron, towel and takeaway container.
*
Participants must be at least 18 years of age.

In this hands-on, interactive 4-hour workshop, learn from our Le Cordon Bleu World-renowned Pastry chefs the best techniques for creating the finest tarts.

During the workshop, you will learn:

    • Tart Pear Hazlenut: Buttery tart filled with nutty hazelnut cream and tender, caramelized pear slices.
    • Brittany Sablé: Delicate buttery sable layered with mandarin jelly, silky citrus Chiboust cream, and a medley of fresh, vibrant fruits.

Skills and Techniques:

  • Learn how to create shortcrust pastry, fruit jelly Chiboust and many more techniques.
  • Learn to balance nutty and fruity flavors.
  • Explore professional tart finishing.
  • Enhance your plating with refined garnishes.

Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu

NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.

This course is now fully booked. Please click on the button below to be added to the waiting list.
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