Session 1
Dates : November 7
Time : November 7, 2022 - 08 am to 12 noon (4 hours)
Duration : 4 hours
Maximum number of participants : 8
Price : $ 220 (Including HST.)
Session 2
Dates : November 21
Time : November 21, 2022 - 08 am to 12 noon (4 hours)
Duration : 4 hours
Maximum number of participants : 8
Price : $ 220 (Including HST.)
NOTE: Price includes paper chef hat, apron, towel and take away container.
Discover the culinary techniques behind the success of French boulangeries. Learn from the Le Cordon Bleu world-renowned Pastry Chefs in our state-of-the art professional kitchens that feature a brand new Bongard custom-made oven - the only one of its kind in North America.
In this hands-on interactive 4 hours workshop, you will learn how to make Buche de Noel just in time for Christmas. This Gluten Free recipe is prepared with buche raspberry comfit, milk chocolate cream, dark choclate bark with dry freeze raspberry.
Participants must be at least 18 years of age.
All payment must be completed before the registration closing date. Please bring your registration confirmation e-mail with you on the day of your short course.
Wearing mask is not mandatory at the campus; however, we request participants to keep their masks on for personal safety and well being.
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.