Dates : Friday, July 25th and Saturday, July 26th
Time : Friday, 04:30 - 08:30 pm & Saturday, 09:00am - 01:00pm
Duration : 08 hours / 2 Days
Maximum number of participants : 8
Note: Price includes paper chef hat, apron, towel and take away container.
*Participants must be at least 18 years of age.
Boulangerie & Pastry Essentials – A 2-Day Immersive Workshop
Step into the world of French pastry and boulangerie with this hands-on 2-day course, designed for passionate food lovers and aspiring bakers alike. Under the expert guidance of Le Cordon Bleu Chefs, you’ll master the foundational techniques behind some of France’s most iconic baked goods.
What you’ll create:
- Buttery croissants
- Rich brioche
- Flaky puff pastry
- Delicate mille-feuille (1000 feuilles)
- Silky mousseline cream
- Luscious chocolate crémeux
- The sun-kissed tarte tropézienne, a Riviera classic
No prior experience required – just a love of pastry!
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.