Dates: Friday, January 30th and Saturday, January 31st
Time: Friday, 04:30 - 08:30 pm & Saturday, 09:00 am - 01:00 pm
Duration: 08 hours / 2 Days
Maximum number of participants: 8
Note: Price includes paper chef hat, apron, towel and take-away container.
*Participants must be at least 18 years of age.
Boulangerie Essentials – A 2-Day Immersive Workshop
Step into the world of boulangerie with this hands-on 2-day course, designed for passionate food lovers and aspiring bakers alike. Under the expert guidance of Le Cordon Bleu Chefs, you’ll master the foundational techniques behind some of France’s most iconic baked goods.
What you’ll create:
- Laminated dough and rich dough
- Buttery croissants
- Pain au chocolat brioche
No prior experience required – just a love of pastry!
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.