Discover the culinary techniques behind the success of French boulangeries. Learn from the Le Cordon Bleu world-renowned Pastry Chefs in our state-of-the art professional kitchens that feature a brand new Bongard custom-made oven - the only one of its kind in North America.
In this two day course, you'll learn how to make:
- Whole wheat loaves
- Viennoise bread
- Muffins
- Bagels
- Baguette sur poolish
- Focaccia
Session 1
Dates : October 28 - 29, 2022
Time : October 28 - 4 pm to 8 pm, October 29 - 4 pm to 8 pm
Duration : 8 hours
Maximum number of participants : 8
Price : $ 430 (Including HST.)
Session 2
Dates : October 31 & November 2, 2022
Time : October 31 - 4 pm to 8 pm and November 2 - 4 pm to 8 pm
Duration : 8 hours
Maximum number of participants : 8
Price : $ 430 (Including HST.)
Session 3
Dates : November 11 - 12, 2022
Time : November 11 - 4 pm to 8 pm, November 12 - 4 pm to 8 pm
Duration : 8 hours
Maximum number of participants : 8
Price : $ 430 (Including HST.)
Session 4
Dates : November 14 & November16, 2022
Time : November 14 - 4 pm to 8 pm and November 16 - 4 pm to 8 pm
Duration : 8 hours
Maximum number of participants : 8
Price : $ 430 (Including HST.)
Session 5
Dates : November 25 - 26, 2022
Time : November 25 - 4 pm to 8 pm, November 26 - 4 pm to 8 pm
Duration : 8 hours
Maximum number of participants : 8
Price : $ 430 (Including HST.)
NOTE: Price includes paper chef hat, apron, towel and take away container.
Participants must be at least 18 years of age.
All payment must be completed before the registration closing date. Please bring your registration confirmation e-mail with you on the day of your short course.
Wearing mask is not mandatory at the campus; however, we request participants to keep their masks on for personal safety and well being.
Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.