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Basics of Bread Baking Workshop


: Thursdays | February 1st and February 8th, 2024

Time :   04:30 pm to 08:30 pm
Duration : 8 hours
Maximum number of participants : 8
Price :
$ 452 (Including HST.)
NOTE: Price includes paper chef hat, apron, towel and take away container.
Participants must be at least 18 years of age.

Discover the culinary techniques behind the success of French boulangeries.
In this two day course, learn from the Le Cordon Bleu world-renowned Pastry Chefs how to make:

  • Whole wheat loaves
  • Viennoise bread
  • Muffins
  • Bagels
  • Baguette sur poolish
  • Focaccia

Questions? We're happy to help! Email us at Ottawa-StudentServices@cordonbleu.edu
NOTE: If you would like to apply a gift certificate to your payment or if you are a vocational student / alumni, please contact Ottawa-StudentServices@cordonbleu.edu to register.

This course is now fully booked. Please click on the button below to be added to the waiting list.