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DURATION: Three-year full-time programme (nine consecutive terms)
LANGUAGE: English and French
TUITION FEES: $40,000 CAD per year
Students are not eligible for uOttawa scholarships and bursaries, nor for Canadian financial aid in this private partnership programme.
With the changing role of food in today’s society, there are a range of new opportunities outside the customary role of chef, nutritionist or restaurant owner. Food specialists trained in food science, nutrition, culinary techniques, management, innovation and client services are in greater demand in industries from commercial food services to manufacturing. Le Cordon Bleu and University of Ottawa have designed this programme so graduates will be well positioned to manage and lead in any industry where food plays a role. Some of the areas that will be of interest to graduates include:
During this 3-year Bachelor programme, students will learn through a combination of theoretical and practical classes which include culinary techniques, nutrition, food sciences, microbiology, psychology and food service management. Courses include:
The Honours Bachelor of Integrated Food Sciences is a competitive programme with small class sizes.
Admission Prerequisites:
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