The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Le Cordon Bleu is proud of its international network of inspiring graduates. At every opportunity we celebrate the achievements of our alumni, and here we share ...
Our Le Cordon Bleu team have designed these cake toppers as a fun activity for the family.
Le Cordon Bleu Istanbul opened a stylish window to gastronomy on its 10th year anniversary
Le Cordon Bleu are delighted to share a festive discount offer from Le Cordon Bleu Online Learning.
The baguette, one of the symbols of French gastronomy, has secured its place on Unesco’s Intangible Cultural Heritage list! Le Cordon Bleu Paris institute is ...
Chocolate can be worked in so many ways that the French have made it an art form in its own right. Discover Le Cordon Bleu diplomas.
Le Cordon Bleu was delighted by the recent news that the French baguette has received Unesco heritage status as part of the body’s intangible cultural heritage ...
Dr. Hazreel Hasmi is a lecturer and Master of International Hospitality Management (MIHM) Course Coordinator at Le Cordon Bleu Australia. He holds a PhD from ...
In this special festive edition of Beyond the Plate: Industry Talks by Le Cordon Bleu London we chat to Ben Mervis, author of the British Cookbook and founder ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
