The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
To learn more about Le Cordon Bleu and the programmes on offer, come and meet our team. Talk to us about career pathway options and how a qualification from Le ...
Is raw food diet a healthier alternative? Read the full article and find out the cons and pros of raw food diet.
Le Cordon Bleu are delighted to share our second festive discount offer from Le Cordon Bleu Online Learning.
Four restaurants in Kuala Lumpur and Penang were awarded Malaysia's first ever Michelin stars when the inaugural Michelin Guide Kuala Lumpur and Penang 2023 was ...
For the second year running, Le Cordon Bleu Paris has been awarded the title “Europe's Best Culinary Training Institution" and "World's Best Culinary Training ...
Sauces are an important component in any meal, especially at the Christmas table, and yet are so often treated as an afterthought. It’s hard to picture the ...
Le Cordon Bleu Ottawa Culinary Arts Institute (LCB) was named North America’s Best Culinary Training Institution by the World Culinary Awards last night at the ...
This season we're spreading the joy with Le Cordon Bleu Australia's inaugural Christmas e-Magazine. Joyeux Noël!
The votes are in! Le Cordon Bleu Australia is thrilled to announce it has been named Oceania’s Best Culinary Training Institution in the 3rd annual World ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
