Graduation Ceremonies
at Le Cordon Bleu Japan

Want to know our Institute and the educational programmes? Do not miss our Open House Online!

If you are a fan of cinnamon but also like a mixture of other spices as well, these cinnamon macarons with chai latte ganache filling are perfect for you!

Make your own fermented foods using our easy guide, complete with an authentic Sauerkrat Recipe by Le Cordon Bleu chefs. Soon you'll be stocking your pantry ...

In 2019, Chef Kerth Gumbs performed a guest demonstration at the Le Cordon Bleu London Summer Festival. Demonstrating some of the incredible dishes that Ormer ...

If you're a hospitality professional looking to upskill, think 'Master of International Hospitality Management', the postgraduate business programme designed by ...

Jean-François Gagne takes a critical look at the situation surrounding the unprecedented crisis facing hospitality industry professionals. What impact is ...

Le Cordon Bleu Paris Institute launches a Diploma in Gastronomy, Nutrition and Food Trends

Can food make everyone happy? Catch up with Chef James, our alumni, who always feels happy every time he makes delicious food for everyone.

Food has been photographed and shared for over a century. Showing food in all its glory is both an art and a science. Sona Bahadur lists 11 golden rules to step ...