Graduation Ceremonies
at Le Cordon Bleu Japan

In January, Le Cordon Bleu Adelaide welcomed 7 Le Cordon Bleu Madrid students for a six-month student exchange programme.

In three years, Amanda Lee built an international online pâtisserie business, had her gorgeous cakes featured in glossy publications (Cake Masters, Brides of ...

Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy ...

From June 15 to 17 Le Cordon Bleu Paris Chefs and students participated in "Le Salon de la Pâtisserie" Paris fair

Join us at Worldchefs Congress & Expo 2018 in Kuala Lumpur, Malaysia and get set for a gastronomic journey that will inspire your plates, your minds and your ...

One of the most beloved chefs in Brazil, chef Renata Braune is responsible for the Cooking and Production of the Institute of Culinary Arts of São Paulo - the ...

With only few months before the start of the degree, we met with Thomas Kyritsis to discuss the programme and understand what makes it so special.

Our student social evening are a great way for students to get together but also to meet some with passionate food professionals.

World famous hospitality and culinary school Le Cordon Bleu will introduce a series of professional learning courses from later this year.