Date: 21 August 2027
Duration: 4 hrs
Hours: 9 AM - 1 PM
Registration Deadline: 16 August 2027
Royal indulgence. Fragrant spices. Coastal heritage.
Explore the distinctive flavours of Kelantan, Terengganu and Pahang, where royal culinary traditions meet the natural bounty of the East Coast. In this East Coast Treasures workshop, you will prepare:
- Gulai Kerutuk Itik Serati: A richly spiced duck curry showcasing the depth of traditional East Coast flavours.
- Nasi Telur Diraja: A royal-inspired rice dish celebrating the region's culinary heritage.
- Kerabu Umbut Kelapa: A refreshing coconut palm shoot salad highlighting the delicate flavours of a prized local ingredient.
Discover the art of balancing aromatic spices, rich curries and fresh local ingredients while exploring the traditions that distinguish East Coast Malaysian cuisine. Bring these treasured regional flavours to life at Le Cordon Bleu.
Note:
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis
* Please check with us via WhatsApp at 019-3052586 or email malaysia@cordonbleu.edu for availability and promotions. Discount is not applicable for website sign-ups.
* All Pictures shown are for illustration purpose only