Michelin Guide is the symbol of excellence and reference for the global culinary industry. Le Cordon Bleu Japan is inviting Mr. Bernard Delmas, Michelin Group Vice President, Representative of Michelin Travel Partner for Asia-Pacific, to talk about the footsteps and the present of Michelin. Don't miss this unusual opportunity to discover the gourmet world with Mr. Delmas!
Discover the Michelin Gourmet World
【Date】 Sat. May 21st, 18:00 - 20:30(English only) 【Venue】Tokyo Campus 【Applicant】Students and alumni 【Tuition】Free
During this conference, he will discuss over the below topics below; - History of Michelin - Current world coverage of Michelin Guide - Michelin Guide Unique Approach and Evalulation Methodology - Michelin Guide Current World Selection by Country and City - World Culinary Trends through Michelin Guide
《Remarks》 * Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
【Guidelines on the day of your class】 -Please register at the reception 10 minutes before class. We do not accept registration after class begins. -Things to bring: Materials for note taking, camera (no video and voice recording).
Le Cordon Bleu, the world’s leading network of culinary arts and hospitality management institutes, proudly celebrates its 130th anniversary with worldwide ...
Le Cordon Bleu, the world’s leading network of culinary arts and hospitality management institutes, proudly celebrates its 130th anniversary with worldwide ...
This month, we’re delighted to share a special edition e-magazine celebrating 130 remarkable years of culinary excellence, innovation and global connection.
This October, culinary artistry and contemporary creativity come together at the Saatchi Gallery, as Le Cordon Bleu London takes part in FOCUS Art Fair to ...
Le Cordon Bleu Madrid continues its annual programme of complementary masterclasses. On this occasion, we welcomed Pedro Manuel Pérez Juan from PDO Azafrán de ...