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Le Cordon Bleu Paris celebrates  130 years at the Hôtel de la Marine

 

Le Cordon Bleu Paris celebrated an exceptional anniversary, marking more than a century of heritage, expertise and gastronomic innovation.

This event would not have been possible without the involvement and talent of our Chefs and students, the presence of our guests and partners, and the dedication of the entire team at Le Cordon Bleu Paris, who worked passionately to make this celebration a success.
This celebration was an opportunity to pay tribute to the passion, excellence and transmission that have driven our Chefs, students and graduates since 1895 and will continue to inspire generations to come.

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    100% plant-based recipe

    100% plant-based recipe

    Gaëlle Benoit, alumna of the Diploma in Pâtisserie Innovation and Wellness and now a food coach, shares her 100% plant-based recipe for almond passion chocolate ...

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