Current Culinary Students!
LE CORDON BLEU MALAYSIA
It is customary for the school to invite local or international visiting chefs from the industry to present cooking demonstration to our students. This is to give our students inspiration and a taste of industry cooking trends and style.
We took the opportunity to invite 3 Alumni of Sunway Le Cordon Bleu, Brendon Chen (Chef & Co-owner of Playte) and Nicole Siew & Caitlyn Chong from Akâr to demonstrate their signature dishes.
Chef Brendon showcased two exquisite dishes: Duck with Beetroot and Citrus, followed by a delectable Strawberry Cheesecake. Meanwhile, Nicole and Caitlyn demonstrated their culinary prowess with Patin, Petai Miso, and Indian Nightshade. These demonstrations vividly reflect the Le Cordon Bleu teaching methodology, a testament to the skills they honed during their Diplôme De Cuisine studies in Sunway Le Cordon Bleu.
For the students this is definitely an eye opener of a different perspective to their future development when they enter the industry as professionals chefs one day.
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