Le Cordon Bleu Paris celebrated an exceptional anniversary, marking more than a century of heritage, expertise and gastronomic innovation.
ChefsforChildren at Le Cordon Bleu Madrid
Simon de La Loubère was dispatched to Ayutthaya to develop good diplomatic relationship and to observe and record various aspects including food.
Thailand is a popular tourist destination for many Canadians because of its culture, historic sites, and gastronomy.
Discover the new podcast "A Tasteful Story" by Le Cordon Bleu Paris which invites you to listen to the testimonies of eight of its alumni.
Le Cordon Bleu Paris provides a 15-to-18-month training programme which best prepares students for the reality of the working world. Students who have chosen ...
Since graduating with a Diplôme de Cuisine in 2006, Norihisa has gone far. He has just been named chef of La Cuisine restaurant and Le Bar Long at Le Royal ...
Le Cordon Bleu is celebrating International Women’s Day this year with a series of interviews featuring Le Cordon Bleu Chefs, alumni and students.
Raina Kadar is living proof that it’s never too late for a career change. This International Women’s Day, the 35-year-old sous chef from Melbourne is inspiring ...
Le Cordon Bleu Ottawa prides itself on the thousands of alumni who go on to be successful chefs, patissiers, hospitality managers and business owners. If you ...
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