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Diploma in Plant-Based
Culinary Arts


One important milestone of Sunway Le Cordon Bleu in delivering its signature BIS programs for the past 10 years is the forth coming launch of its Diploma in Plant-Based Culinary Arts in 2 culinary disciplines- Cuisine & Pastry. Each Diploma is a 3 months program which that focus on teaching individuals how to prepare and cook delicious meals using only plant-based ingredients. Plant-based cuisine emphasizes the use of vegetables, fruits, grains, legumes, nuts, and seeds while excluding animal products such as meat, dairy, eggs, & milk.

Its key aspects will focus on culinary skills, ingredients knowledge, recipes & techniques. The aim is to help individuals create great meals using plant base products which  are mainly locally sourced in Malaysia.

The program is for everyone who aims to present plant-based dishes in a restaurant, home business, medical centres, for palliative care centres or for own consumption due to health reasons. No prior cooking knowledge is needed but certainly a desire to learn culinary skills and new dishes will certainly ensure your success in this field.

You may enrolled in our Diploma in Plant-Based Culinary Arts- Cuisine in January & July 2024 and April and October 2024 for Diploma in Plant-Based Culinary Arts- Pastry.

Do look out for our promotional offer and do not hesitate to be the first to sign up.

For more information about the Diploma in Plant-Based Culinary Arts, kindly whatsapp us at 019-305 2586 or email to malaysia@cordonbleu.edu