Created by our Le Cordon Bleu master chefs, this is a perfect recipe for wet and windy November evenings. A rustic fruit filled pastry with folded over edges, ...

Saturday 19th of November marks Australian Gin Day - an annual celebration aimed at bringing gin lovers together to enjoy the country's finest distillers.

To celebrate World Vegan Day on November 1, Le Cordon Bleu Melbourne chef and lecturer Mariano Velazquez has been busy in the kitchen, creating a dark chocolate ...

This pasta is stuffed with girolles and butternut squash. The flavour is it is woody, yet gracefully sweet. Served with a frothy cream and sour capers it is a ...

Not all heroes wear capes. Some wear aprons, too. This October, Le Cordon Bleu is raising a glass to chefs across the globe on International Chef’s Day.

World Food Day is celebrated across the globe on Sunday, October 16. This year’s theme is 'Leave No One Behind'. To help ensure no one gets left behind, Le ...

Let's celebrate Le Cordon Bleu Day with Tropical Chocolate Tart this year!

To emphasize once again that Thai cooking techniques can be applied to all kinds of ingredients from all over the world. Today, we're giving away a recipe ...

World Heart Day is celebrated across the globe on Thursday, September 29. To help promote a healthy heart, Le Cordon Bleu Melbourne cuisine teacher and chef ...