A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
On the 26th of June we welcomed a new cohort into our alumni family as they proudly graduated from their respective programmes. Our June graduations are ...
Ambassador Laurence Beau and Deputy Secretary of Education Andy Jackson signed a Memorandum of Cooperation in the field of education on behalf of the French ...
On Friday 20th June 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers' Hall, ...
On June 16th and 17th, Le Cordon Bleu Madrid hosted the summer university course “Cooking the Vegetable Garden,” which focused on the study and analysis of ...
The graduation ceremony for our cuisine students took place on June 17. Congratulations to all graduates on their well-deserved success!
The graduation ceremony for our pastry and bakery students took place on June 17. Congratulations to all graduates on their well-deserved success!
Le Cordon Bleu London recently hosted the final of the 2025 London Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global kimchi ...
On Friday, June 13, 2025, Le Cordon Bleu Ottawa welcomed 150+ guests to its 130th Anniversary celebration. The evening featured 35+ sweet and savoury canapés, ...
When Adelaide dessert bar Husik first popped up in late 2023, it quickly won hearts with its quirky Korean-inspired. But behind the playful creations is a ...
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