Celebrating some of Le Cordon Bleu's international alumni achievements in 2021.

Get into the Halloween ‘spirit’ and create this fun, sweet recipe for Pumpkin & Toasted Pepita Ice Cream Sandwiches using the leftovers from your ...

Le Cordon Bleu graduate and British baking icon Mary Berry has been made a dame for services to culinary arts. Following the announcement in October 2020, Dame ...

Following her being named the World's Best Female Chef by the World's 50 Best Restaurants, we spoke to alumna Pía León about winning the title, Peruvian cuisine ...

Don your chef’s hat and create this nutritious, tasty recipe for International Chef’s Day! This year, we are supporting healthy eating and sustainable choices ...

We caught up with former Le Cordon Bleu London student Dee Mehta, who graduated with our Diploma in Plant-Based Culinary Arts

Le Cordon Bleu Paris invites all those who are passionate about gourmet cuisine and travel to embark on a journey to the four corners of the globe for a ...

Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is launching a new book with French publisher Larousse ...

Following months of training, Chef Instructor Gauthier Denis is ready to take part in his first international competition: the European Boulangerie Cup at the ...