Le Cordon Bleu Paris is delighted to announce the creation of its new Catering Profession diploma: crêpe chef. Lasting 4 weeks, or 6 weeks including a 2-week ...

After reviewing the guiding principles, we have the KEY SAFETY MEASURES FOR COVID-19 PREVENTION AND CONTROL AT SCHOOL - ‘WE DO CARE’ - we have the highest ...

Meet Khun Chutima Trakulkitcharoen, Diplôme de Cuisine Thaï graduate and the third generation successor of "Naiuan Yentafo Saochingcha", Michelin Guide ...

As we close the chapter of our Perth campus, we are excited to celebrate the success of our students and wish to congratulate our graduands for their amazing ...

For the first time since COVID-19, Le Cordon Bleu Australia welcomes everyone back to our campuses! We are so excited to have our students return and put all ...

It is always a moment of pride to see our alumni thriving, especially in times like this, and how Le Cordon Bleu helped them shape their story.

No matter if it's for a "cheat day", or if it's your New Year's resolution to have your cake and eat it too - it's Chocolate Cake Day and we are here for it.

Alumni Mariana Ladislao completed the Bachelor of Culinary Arts and Business Degree at Le Cordon Bleu New Zealand, and now she is a successful business owner ...

Whether you exclusively follow a plant-based diet, you're doing Veganuary or just fancy trying something new, there’s a world of flavour to be discovered in ...