Daniella Abraham, AKA Chef Danie The Culinary Architect, is becoming a big deal in the celebrity chef world these days. Professionally trained at Le Cordon Bleu—specializing in both cuisine and pastry—Danie earned her chops working at some of Miami’s hottest restaurants (such as Pascale’s On Ponce) and quickly caught the eyes of celebs like Oprah, Kylie Jenner and Drake with her Instagrammable dishes. Chanel pancakes, 24K gold chicken, color-changing pasta…these are just a few of the over-the-top creations Danie is used to serving to A-listers on the regular, both on land and up in the sky, on billion dollar jets.
Her ever-growing roster of hungry stars-turned-clientele (and repertoire of recipes) has since expanded, to include DJ Khaled, Antonio Banderas, Sean “Diddy” Combs and Pharrell Williams. Read more.
Technical Director Sebastien Lambert is interviewed on 106.3 Beach FM about the Le Cordon Bleu New Zealand Campus and what it's like to study here.
Dates and Information on Le Cordon Bleu Open Days in India this September and October
In September - October 2018, there are four separate events running led by Chef Tom Milligan - Le Cordon Bleu Australia Culinary Arts Technical Director in ...
We were back at Ritsumeikan Univeristy’s annual Open Campus event this year to promote our joint programme in their newly opened College of Gastronomy ...
Pankaj Kukreja has two careers and loves them both – he is owner of a hugely successful online fashion store and VIP Lounge Manager for Virgin Airlines.
In this year’s edition of Taste MIGF, we Le Cordon Bleu Master Chefs will feature unique Malaysian ingredients which they find fascinating and would like to ...
Learn what it takes to open your own pâtisserie and master the techniques of cutting edge pastry chefs at Le Cordon Bleu Australia.
Do you dream of an international career as a manager in the world's most prestigious luxury hotels? With a quality hospitality education and the right industry ...
As a tribute to Paul Bocuse's life and culinary career, Le Cordon Bleu New Zealand Chef Francis Motta decided to create a seven-course replication of Bocuse's ...
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