120th birthday cakes by Adelaide Chef and students

Gastrophysics: The Art of Consuming Everything but the Food is coming to Brisbane on 23 August. Hosted by Le Cordon Bleu Master of Gastronomic Tourism and Haute ...

Opening a restaurant is a huge undertaking - here's some insight into the total costs of running a high-end restaurant.

Online marketing is vital to Australian hospitality businesses competing for marketplace attention. Hospitality management training can help you understand the ...

Le Cordon Bleu Adelaide opened its doors to the next generation of culinary arts and hospitality professionals for an exciting 3-day Careers Residential. ...

Le Festival 2018 thrilled Brisbane Francophiles with hundreds attending Le Cordon Bleu masterclasses designed to excite and educate lovers of French cuisine & ...

9 months studying at Le Cordon Bleu changed Matilda Smith’s life.

How can small business owners in the food and beverage sector uphold sustainable practices?

Le Cordon Bleu Brisbane Institute opened its doors to a vibrant new cohort in Queensland, welcoming forty-two students from 12 countries into its world-class ...

Le Cordon Bleu Sydney alumnus Matthew Puguh Suhadi shares his experience as an internship cook at Noma in Copenhagen, which was recognised as the World's Best ...