120th birthday cakes by Adelaide Chef and students

A passion for wine may be an unconventional foundation for a career, but it can be an asset in the restaurant and hotel industries where wine appreciation is a core...

Twenty years ago, Leona Watson studied a Basic Certificate at Le Cordon Bleu Sydney. Today she has built a thriving career in an industry she loves, providing mentorship...

As a growing number of Australian diners use their smartphones to locate dining options, restaurant managers need to ensure their menus are designed to win customers...

In 2010, Sewoo Son graduated from Advanced Diploma of Hospitality (Management) as Dux. In his current role, Chef de Cuisine (Sovereign Room) at The Star Casino, he...

Hospitality is a fast-paced industry. Leading the team falls on the manager's shoulders - how can you step up to hospitality leadership?

Influencers use their online presence to share food trends, culinary techniques and promote venues to their followers. Find out how a Le Cordon Bleu short course...

Le Cordon Bleu Australia is excited to offer specialty bread baking workshops in Adelaide. Places are strictly limited, with classes kept small due to the hands-on...

Master of International Hospitality students connect and celebrate student achievement at Le Cordon Bleu events.

Le Cordon Bleu celebrated 215 graduating students in Sydney, Adelaide and Melbourne at individual ceremonies during February & March. Twenty-one talented students...