120th birthday cakes by Adelaide Chef and students

Le Cordon Bleu is proud to introduce Teaching Gastronomy: A Multidisciplinary Primer, a one-day professional development workshop for teachers and professional educators...

Meet our representatives in Bangalore, Mumbai and Delhi for three exclusive Open Days.

Ian Codona went from electrical engineer to restaurant manager with a Bachelor of Business (International Restaurant Management).

The food service industry is in a period of remarkable change. As consumer attitudes towards meat, dairy and other controversial food products change, an increasing...

As a hospitality manager in the digital age, how can you use social media to increase engagement and promote an event?

If you already have a hospitality qualification or you’ve worked in the industry for a few years, you’re ready to take your career to the next level. A master’s degree...

At Le Cordon Bleu you can pursue an international hotel management career with a solid understanding of human resources in the digital age.

‘Gastrophysics: The Art of Consuming Everything but the Food’ hosted by Le Cordon Bleu Master of Gastronomic Tourism and Haute Etudes du Gout graduate Neil Gow attracted...

Le Cordon Bleu Adelaide is offering Year 11 & 12 high school students the chance to enter the world of Le Cordon Bleu with a three day career residential in July....