120th birthday cakes by Adelaide Chef and students

If you’ve ever entertained the idea of studying at Le Cordon Bleu Australia and would like to glimpse behind the doors of this leading culinary arts and ...

When alumnus Vikrant Mohite realised his career as a chef wasn’t moving forward in India, he took the bold step of travelling to Australia to study a Master of ...

Le Cordon Bleu Australia alumni featured prominently at the recent 2019 Savour Australia Restaurant & Catering Awards for excellence, a nationally recognised ...

Many food journalists discover a passion for writing after a working in the hospitality industry, they may start blogging for pleasure and it leads to a ...

Understanding the environmental impact of your venue is a key skill for today's hospitality managers. Find out how you can become a planet-conscious hotel or ...

Le Cordon Bleu Australia was proud to support Raz Roiter with a $10k scholarship and two $2k awards in recognition of his great potential and commitment to his ...

Daejin (Eddy) Lim has accepted a full-time role as a Commis Chef at Attica, ranked in the world’s top 50 restaurants, after completing a 6-month Work Integrated ...

Thong Huy Tran’s exciting journey started in the lobby of a luxury hotel in Vietnam where he played piano. Today, he is Restaurant Manager at Mindil Beach ...

A Bachelor of Business (International Hotel Management) from Le Cordon Bleu Adelaide opened doors to an impressive management career in 5-star hotels for ...