120th birthday cakes by Adelaide Chef and students

This year has been an outstanding year of growth for Le Cordon Bleu Australia. Highlights include opening our new Brisbane Institute, launching our new ...

Le Cordon Bleu Chocolate Masterclasses thrilled visitors at Australia’s leading patisserie event, Cake, Bake and Sweets Show in Sydney and Melbourne.

After 10 years at InterContinental Adelaide, Christine Rentis found her niche as Director of Sales. A career strategy to experience the hotel from the ground up ...

Succeeding in the hospitality industry relies on three critical factors: hard skills, soft skills and attitude. Le Cordon Bleu can help you develop what you ...

In the competitive world of fine dining, hospitality professionals need to stay abreast of the latest food trends, understand what's driving them and predict ...

Le Cordon Bleu held its fourth Master of Gastronomic Tourism Residential (28 October to 31 October) in New Zealand where gastronomic tourism is thriving.

A career in hospitality is the perfect way to build a name for yourself as an industry leader. Whether gaining a global reputation as a master chef or running a ...

Le Cordon Bleu Australia offices will be closed from Saturday 22 December 2018 for Xmas and New Year, re-opening on Wednesday 02 January 2019.

Our recent Le Cordon Bleu event in Perth ‘The Sky is the Limit’ delighted alumni and students, celebrating their achievements and providing an opportunity to ...