120th birthday cakes by Adelaide Chef and students

The Australian hotel industry is growing at a promising rate and is expected to create plenty of new jobs in the next five years. If you're looking for a new ...

When you consider a child's favourite foods, you probably don't imagine macarons, fresh sushi, or wagyu beef. An Open Table study has found Australian children ...

It's no longer enough to have just a degree. You need industry experience before you graduate. A Work Integrated Learning (WIL) placement at Le Cordon Bleu gets ...

Alumna Katrina Meynink, an accomplished food journalist, recipe developer and author of three culinary books talks about her life before and after Le Cordon ...

Pâtisserie, boulangerie, viennoiserie – in the culinary world, you need to know what these commonly used French terms mean.

Over 17,000 excited foodies flocked to Bangalow, New South Wales for the Sample Food Festival for a feast of culinary delights. Those participating in two ...

Le Cordon Bleu Australia is a proud sponsor of the 2018 Shared Tables Thierry Marx Career Development Award and congratulates winners Sarah Cremona (The Vue ...

In August and September, 240 students attended individual graduation ceremonies in Sydney, Melbourne and Adelaide receiving parchments from Le Cordon Bleu ...

With emerging technologies impacting on all industries, find out the skills you need to advance your hospitality career.