120th birthday cakes by Adelaide Chef and students

Le Cordon Bleu Chefs share a delicious Christmas inspired praline and lemon Yule log recipe.

Restaurant managers know how to encourage sales through clever marketing and design. Find out how psychology influences their decisions.

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key ...

Hospitality managers may not have a lot of face-to-face time with customers, but their role in ensuring world-class customer service is critical.

Climbing the career ladder in your chosen hospitality field calls for a combination of education, experience and meaningful industry connections.

Orientation events for 2019 were in full swing in January with excellent attendance for the first week of term at Le Cordon Bleu institutes in Adelaide, ...

Tom Milligan (Technical Director, Le Cordon Bleu Australia) will lead the Australian teams competing in two international competition finals - Coupe du Monde de ...

Junior Sous Chef workshops hosted by Le Cordon Bleu Australia were a hit with young chefs at the Adelaide French Festival, a popular cultural event celebrating ...

Today, the best bread is called 'artisan' and costs more than its mass-produced counterpart. What makes this specialty bread so special?