DIPLÔME DE CUISINE

Duration: 9 Months
Study Load: Full time.
Intakes: January, April, July, October
Potential Career Paths: Head Chef, Sous Chef, Chef de Partie, Caterer, Culinary Consultant, Private Chef


DIPLÔME DE PÂTISSERIE

Duration: 9 Months
Study Load: Full time.
Intakes: January, April, July, October
Potential Career Paths: Pastry Chef, Speciality Pâtisserie Chef, Baker, Chocolatier, Private Chef, Cake Designer


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Book an Appointment

We encourage you to book an appointment via video, phone, or in person so that you can experience Le Cordon Bleu New Zealand.

• Meet with our team to discuss the right programme for you
• Get all your questions answered in person
• Talk through our facilities

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