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Le Cordon Bleu

Established globally over 127 years, an education with Le Cordon Bleu Australia can take you just about anywhere in the world.

Now is your chance to discover how Le Cordon Bleu Australia can help kickstart your career in cuisine, patisserie, hotel management, restaurant management or business.

Our Melbourne campus will host an Open Day in October so you can explore our courses on offer and find out how we can help you succeed in the fast-paced food and hospitality world.

Is it your dream to run a luxury hotel in a bustling city? Or perhaps you’ve always wanted to be a head chef at a high-end restaurant? If you have the right blend of passion, commitment and drive, the options are endless with a Le Cordon Bleu Australia degree.

Ready to take the plunge? Come along to our Open Day and discover the Le Cordon Bleu difference.

Open Day 2023

What to expect
Marvel at our professional chef lecturers who will host cooking demonstrations in cuisine and patisserie and see first-hand why our culinary courses are elite.

There will also be information seminars which will provide you with a Le Cordon Bleu overview, as well as our program content and structure. Plus, you’ll get to chat with our sales representatives and discover how our Industry Engagement team assists you with your learning, every step of the way.

Registrations are essential.

You may include 2 guests in your booking.