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              Culinary Arts

              The Culinary Graduation is a formal ceremony followed by a reception to mark the achievements of our culinary graduates. It is a celebration for those students who have successfully passed the following subjects:

              The event recognises student excellence throughout the programs and is a great way to celebrate together with friends, family, teachers and Le Cordon Bleu staff.

              Thursday, 23 February 2017
              Thursday, 18 May 2017
              Thursday, 17 August 2017
              Thursday, 2 November 2017
              Thursday, 1 March 2018
              Friday, 31 August 2018

              CRICOS Provider Number: 02380M
              RTO ID number: 4959