Cuisine Foundations

About this cooking class
Melbourne, get ready for a mouth-watering six weeks of food and fun with Le Cordon Bleu Australia’s Cuisine Foundations cooking class. With refined French recipes and impressive cooking techniques, this course will take your taste buds on a global foodie adventure alongside our team of expert chefs who have trained in kitchens across the world.

What will you learn?
Improve your confidence in the kitchen and learn a classic repertoire of French culinary techniques, guided by our expert chefs. In addition to creating savoury dishes, you’ll also learn to make dough and pastry from scratch, plus a range of sweet treats. Just some of the recipes include:

• Catalan-style chicken and seafood paella
• Lobster soup with calamari and lime
• Crispy duck breast with green peppercorn sauce
• Floating islands with vanilla custard
• Creme caramel
• Chocolate gateau with strawberry jam

Some of the techniques you will learn include:

• Poultry butchery
• Cleaning fresh calamari
• Baking, glazing, folding, aerating
• Precision cuts
• Laminating dough

By joining this short course, you’ll get inside access to the same facilities where hundreds of students train to become world-class chefs every year. Not only will you leave with a wealth of knowledge, but have the skills needed to create stunning dishes at home for friends and family.

Places are limited - book below to secure your spot!

Please be advised that this is a non-award class and, as such, it is not eligible for visa issuance. All Le Cordon Bleu gourmet short courses, unless otherwise stated, are not associated with student visa applications.