26th & 27th September 2026
Le Cordon Bleu Culinary Demonstration – Edinburgh
Le Cordon Bleu presents Live Patisserie and Cuisine demonstrations led by a Le Cordon Bleu Master Chef Anthony Boyd in the stunning surroundings of Edinburgh's Royal Botanic Garden. This special event is also a recruitment opportunity for prospective students interested in studying at Le Cordon Bleu London, offering insight into the school’s French culinary techniques, learning methodology and professional training standards.
Live Patisserie Demonstrations - Saturday 26th September
Experience a captivating live patisserie demonstration led by Le Cordon Bleu Master Chef Anthony Boyd. The demonstration showcases the precision, creativity and discipline that define Le Cordon Bleu’s world-renowned pastry education.
Two sessions available - 10:00am - 12:30pm and 2:00pm - 4:30pm
Live Cuisine (Seafood) Demonstrations - Sunday 27th September
Experience a fascinating live culinary demonstration led by Le Cordon Bleu Master Chef Anthony Boyd. The demonstration showcases the skill and expertise that define Le Cordon Bleu’s world-renowned culinary education.
Two sessions available - 10:00am - 12:30pm and 2:00pm - 4:30pm
17th October 2026
Le Cordon Bleu Pâtisserie Demonstration – Leeds
Celebrate culinary excellence with Le Cordon Bleu during this special visit to Leeds. Le Cordon Bleu presents a Live Pâtisserie demonstration led by a Le Cordon Bleu Master Chef Conor Cockram. This special 2.5-3 hour event is also a recruitment opportunity for prospective students interested in studying at Le Cordon Bleu London, offering insight into the school’s French culinary techniques, learning methodology and professional training standards.
Experience a captivating live pâtisserie demonstration led by Le Cordon Bleu Master Chef Conor Cockram. The demonstration showcases the precision, creativity and discipline that define Le Cordon Bleu’s world-renowned culinary education.
Attendees will gain a first-hand introduction to Le Cordon Bleu London’s teaching approach, rooted in classical French techniques and modern professional practice.
7th November 2026
Le Cordon Bleu Cuisine Demonstration – Warsaw, Poland
Celebrate culinary excellence with Le Cordon Bleu during this special visit to Warsaw, Poland. Le Cordon Bleu London is please to present a live cuisine demonstration led by a Le Cordon Bleu Master Chef - Chef Colin Westal.
This special 3-hour event is also an excellent opportunity for prospective students interested in studying at Le Cordon Bleu London, offering insight into the school’s French culinary techniques, learning methodology and professional training standards.
What You’ll Experience
- Live cuisine demonstration by a Le Cordon Bleu Master Chef
- Insight into Le Cordon Bleu London’s training and methodology
- Opportunity to engage with chef and an alumni and ask questions
- Inspiration for future culinary careers
- Tasting prepared during the demonstration
Date: Saturday 7th November 2026
Time: 1:00pm - 4:00pm
Registraiton: Ticketed at €4.50 (Euro).
8th November 2026
Le Cordon Bleu Pâtisserie Demonstration – Kraków, Poland
Celebrate culinary excellence with Le Cordon Bleu during this special visit to Kraków, Poland. Le Cordon Bleu London is please to present a live pâtisserie demonstration led by a Le Cordon Bleu Master Chef - Chef Colin Westal.
This special 3-hour event is also an excellent opportunity for prospective students interested in studying at Le Cordon Bleu London, offering insight into the school’s French culinary techniques, learning methodology and professional training standards.
What You’ll Experience
- Live pâtisserie demonstration by a Le Cordon Bleu Master Chef
- Insight into Le Cordon Bleu London’s training and methodology
- Opportunity to engage with chef and an alumni and ask questions
- Inspiration for future culinary careers
- Tasting prepared during the demonstration
Date: Sunday 8th November 2026
Time: 1:00pm - 4:00pm
Registraiton: Ticketed at €4.50 (Euro).
