Programmes & Courses for: London, United Kingdom
Throughout the year, we organise many events in London but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.
Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme, Cuisine, Pâtisserie, Plant-Based Culinary Arts and Boulangerie Diplomas; Diploma in Culinary Management, Diploma in Wine, Gastronomy and Management, Diploma in Plant-Based Culinary Arts, Diploma in Gastronomy, Nutrition and Food Trends and our full range of short courses.
At many events, you can also find out more about our degree programmes in partnership with Birkbeck, University of London, which include the BBA Culinary Industry Management and the MSc Culinary Innovation Management.
Visit our Open House events page and our Guest Chef Demonstrations page to see more events hosted at Le Cordon Bleu London.
With over 130 years of excellence, Le Cordon Bleu is proud to be a global benchmark in culinary and hospitality education.
As part of our mission to shape future leaders in the industry, we’re excited to invite you to an exclusive Open Day in Mumbai — a unique opportunity to explore our prestigious MSc in Hospitality Innovation Management, delivered in collaboration with Birkbeck, University of London.
This session is ideal for ambitious individuals ready to elevate their academic and career journey in the global hospitality industry.
What to Expect:
Venue:
WeWork 247 Park LBS Marg #13th Floor Mumbai, MH 400079 India
Date: Saturday 12th June 2025
Times: 11:00 GMT+5:30
Tickets: free to attend - limited to 25 places
Book tickets
Celebrate 130 years of excellence with Le Cordon Bleu, in partnership with Peter Pan Kookstudio, at a special cuisine demonstration in Amsterdam!
Le Cordon Bleu Master Chef Colin Barnett will showcase the culinary and teaching excellence of Le Cordon Bleu London with a Roast & Smoked Duck demonstration, while Le Cordon Bleu London alumni will be available to answer any questions you may have about life as a Le Cordon Bleu student living in London.
What to Expect:
Venue:
Peter Pan Kookstudio, 6S Nieuwe Hemweg, 1013 BG, Amsterdam, Netherlands
Date: Saturday 12th July 2025
Times: 13:00 CEST
Tickets: free to attend - limited to 65 places
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Celebrate 130 years of excellence with Le Cordon Bleu, in partnership with SAAM Restaurant, at a special cuisine demonstration in Amstelveen!
Le Cordon Bleu Master Chef Colin Barnett will showcase the culinary and teaching excellence of Le Cordon Bleu London with a Roast & Smoked Duck demonstration, while London alumni Sybren van Dam will be available to answer any questions you may have about life as a Le Cordon Bleu student living in London.
What to Expect:
Venue: SAAM restaurant, 59 Amstelzijde, 1184 TZ, Amstelveen, Netherlands
Date: Sunday 13th July 2025
Times: 13:00 CEST
Tickets: free to attend - limited to 30 places
Book tickets
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