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le cordon bleu adelaide


Explore the aesthetics of food and wine and its place in the hospitality experience with a strong focus on the entrepreneurial and culinary aspects of hospitality, including small business management, marketing and wine & beverage management. Inspiring potential career pathways such as Restaurant Manager, Resort Manager or Business Owner.





Potential Career Paths

Our Bachelor of Business in International Restaurant Management degree prepares students for a range of careers at management level in restaurant businesses, food and beverage consultancy, and food production & service.

Restaurant Manager | Catering Manager | Event Management | Cafe or Restaurant Owner | Resort Management | General Manager | Food and Beverage Manager |Sommelier

 

Book a campus tour

As part of the one-on-one tour you will view our state-of-the-art teaching facilities, learn about our unique Culinary arts and have the opportunity to talk directly to Le Cordon Bleu representatives.

You can book a campus tour either individually, as a small group, or for your whole school class.

Duration:
Approximately 1 hour
Fees: Free


Programme Details

Testimonials

  • iain-codona-testimonial

    As an alumni it’s really good to know you have these great connections all over the world, it’s a massive community. Everywhere you go you find these great people in the industry who are also from Le Cordon Bleu.
    Iain Codona - Bachelor of Business International Restaurant Management Alumnus
  • pankaj-kukreja-testimonial-IHM-IRM

    The practical side of the degree got me the job as a hospitality manager and the business theory helped me launch my online business.
    Pankaj Kukreja - Bachelor of International Hotel and Restaurant Management

    Other Programmes

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    Bachelor of Business (International Hotel Management)
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    Advanced Diploma of Hospitality Management Cuisine
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    Master of International Hospitality Management
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