Programmes & Courses for: Adelaide, Australia
Looking to develop a career in the Culinary Arts and Hospitality Industry.
You are looking for courses to sharpen your skills or to build your confidence.
These courses bring the Le Cordon Bleu classroom to you.
Explore the aesthetics of food and wine and its place in the hospitality experience with a strong focus on the entrepreneurial and culinary aspects of hospitality, including small business management, marketing and wine & beverage management. Inspiring potential career pathways such as Restaurant Manager, Resort Manager or Business Owner.
Intakes: January, May & August
CRICOS Code: 072295F
Tuition Fees (over 3 years): AU$61,936 for Australian students AU$69,860 for International students
Duration: 3 Years (including 2 x 13-week period work placements)
Study Load: Full-time. Part-time available for domestic students
Location: Adelaide (also available in Sydney)
Age: Must be 18 years of age when the program commences
English Proficiency: 6.0 Academic IELTS with no band score below 5.5
Entry Requirements: Satisfactory completion of Australia Year 12 or equivalent interstate/overseas secondary education with ATAR of 60 or higher, or its country equivalent.
Restaurant Manager | Catering Manager | Event Management | Cafe or Restaurant Owner | Resort Management | General Manager | Food and Beverage Manager |Sommelier
As part of the one-on-one tour you will view our state-of-the-art teaching facilities, learn about our unique Culinary arts and have the opportunity to talk directly to Le Cordon Bleu representatives.
You can book a campus tour either individually, as a small group, or for your whole school class.
Duration: Approximately 1 hour
Fees: Free
To apply for a Bachelor of Business (International Restaurant Management) applicants must complete the application process, providing certified academic transcripts and other relevant documentation.
Holiday breaks are scheduled for a period of time of 1 to 6 weeks starting at the conclusion of each Study Period.
For more detailed information on how to apply for this program please click here.
View Bachelor of Business (International Restaurant Management) Course Rules
*Study plan subject to changes
YEAR 1:
SUBJECTS
YEAR 2:
SUBJECTS
YEAR 3:
SUBJECTS
Applicants who wish to forge a career in restaurant management are encouraged to consider this degree program. Applicants will learn to master the fundamentals of hospitality as well as strategic management principles.
Admission criteria:
2021 |
||
---|---|---|
Applicant Background | Number of Students | Percentage of All Students |
(A) Past higher education study (include a bridging or enabling course) | 0 | 0 |
(B) Past vocational education and training (VET) study | <5 | <5 |
(C) Recent secondary education: | ||
|
N/A | N/A |
|
N/A | N/A |
|
<5 | <5 |
(D) Work and life experience (admitted on the basis of previous achievement other than the above) | 0 | 0% |
International Students | 9 | 100% |
All Students | 9 | 100% |
Notes:
Successful graduates will gain a Bachelor of Business (International Restaurant Management)
Assessment methods vary and include a combination of examinations, tests, essays, reflective journals, reports, projects, and other written assignments, oral presentations, classroom discussions and activities.
You can apply for Academic Credit, a process that recognises prior study, skills and knowledge. Graduates from recognised institutions providing evidence of their previous studies and industry experience can apply for this. If you would like to apply for this, please visit here for more information.
This programme is available at Le Cordon Bleu Adelaide or Le Cordon Bleu Sydney.
The programme at Le Cordon Bleu Adelaide is delivered in association with TAFE SA Regency International Centre for Hospitality, Leisure and Food Studies.
The programme at Le Cordon Bleu Sydney is delivered in association with TAFE NSW, Ryde Campus.
Eligible Australian citizens can access FEE-HELP for all or part of their tuition fees. Access to FEE-HELP is subject to confirmation by the Australian government.
As an alumni it’s really good to know you have these great connections all over the world, it’s a massive community. Everywhere you go you find these great people in the industry who are also from Le Cordon Bleu.
The practical side of the degree got me the job as a hospitality manager and the business theory helped me launch my online business.
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.