About our careers residential
Do you dream of becoming an award-winning chef, pâtissier or owning a popular patisserie or restaurant? Discover which Le Cordon Bleu program will best prepare you for your ultimate career! We're opening our doors to high school students in Years 10, 11 & 12, to experience a day in the life at one of the world’s leading culinary and hospitality institutions, providing a taste of what a future career in global hospitality will be like.

Come and meet our lecturers, hear from industry experts, discover what Le Cordon Bleu culinary arts programs involve and experience hands-on culinary lessons with our chefs. Plus, learn how our Work Integrated Learning (WIL) industry placements create work-ready graduates with real workplace experiences in leading establishment.

What does the residential involve?

• You'll discover experiences and expertise only Le Cordon Bleu can give you.
• Create cuisine and pâtisserie delights in our commercial kitchens.
• Exclusive private tours of Adelaide's leading hospitality venues.
• Intimate workshops with industry professionals.
• Chat with our Industry Engagement team about how they will guide you to your perfect career.
• Meet our world-class lecturers and chefs, successful alumni and current students.

• Who: High school students in Years 10, 11 &12 interested in culinary arts and hospitality
• Cost: $349 (redeemable on enrolment of one of our programs)
• When: Monday, 29^th September & Tuesday, 30^th September 2025
• Location: Le Cordon Bleu Adelaide, 137 Days Road, Regency Park SA 5010

Life's short, take the whisk! Secure your spot below.