About our careers residential
Do you dream of becoming an award-winning chef, pâtissier or owning a popular patisserie or restaurant? Discover which Le Cordon Bleu program will best prepare you for your ultimate career! We're opening our doors to high school students in Years 10, 11 & 12, to experience a day in the life at one of the world’s leading culinary and hospitality institutions, providing a taste of what a future career in global hospitality will be like.
Come and meet our lecturers, hear from industry experts, discover what Le Cordon Bleu culinary arts programs involve and experience hands-on culinary lessons with our chefs. Plus, learn how our Work Integrated Learning (WIL) industry placements create work-ready graduates with real workplace experiences in leading establishment.
What does the residential involve?
- You'll discover experiences and expertise only Le Cordon Bleu can give you.
- Create cuisine and pâtisserie delights in our commercial kitchens.
- Exclusive private tours of Adelaide's leading hospitality venues.
- Intimate workshops with industry professionals.
- Chat with our Industry Engagement team about how they will guide you to your perfect career.
- Meet our world-class lecturers and chefs, successful alumni and current students.
