Le Cordon Bleu 标志

发现正宗法式甜点之美。

我们备受赞誉的甜点及甜食课程让您做好充分准备,以便未来在餐厅、咖啡厅及茶室展示您独一无二的产品。

掌握从基础到高阶的法式经典技巧,将您的创造力运用到甜点、蛋糕、杏仁饼和巧克力雕塑上,发展出您独特的标志性风格。

Programmes & Courses

  • 大文凭证书

    The Grand Diplôme is recognised internationally as one of Le Cordon Bleu’s most prestigious culinary qualifications. It is awarded after completing the on-campus study program requirements of the Diplôme de Cuisine (Certificate III in Commercial Cookery) and the Diplôme de Pâtisserie (Certificate III in Pâtisserie), as well as a six month industry placement in a hospitality business of your choice.

    By building your skills in both cuisine and patisserie you will expand your potential career pathways, and become a very valuable prospective employee for any international hospitality establishment.
  • 高级餐旅管理文凭

    The Diplôme Avancé de Gestion Culinaire has been designed with students in mind wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.

    Students will have the opportunity to further enhance their patisserie skills, and will learn to develop and apply management and leadership skills in areas such as marketing, human resources, business planning and financial control.

    During the first 12 months of this program you will complete the Diplôme de Patisserie/SIT31016 - Certificate III in Pâtisserie and a six month industry placement.
  • 甜点文凭(甜点三级证书)

    The Diplôme de Pâtisserie (SIT31016 - Certificate III in Patisserie) provides foundational knowledge and skills in the expert preparation of patisserie items served in restaurants, cafes and tearooms. French study modules are combined with Australian units of competency, to create a unique study program. An industry placement enables you to put into practice the skills you have learned during your on-campus study, in a real hospitality business.

感言

  • Dean-Curkovic-160x160
    课程中我最享受的为实作课程,因为我有美感以及创意,最终我想要开一家自己的糕点店。
    Dean Curkovic - 高级餐旅管理文凭(甜点)2013毕业生
  • Julia-Taylor-160x160
    当我们和大厨安德烈·桑迪森(安德烈桑迪森)一起在蓝带学院完成了MasterChef Australia的拍摄时,我就知道自己想要去那里学习。我喜欢蓝带提供的所有支持,知识和设施,并且迫不及待地想融入这美妙绝伦的学习环境。
    Julia Taylor - 甜点证书(甜点三级证书)校友
  • Hsin-Cheng-(Amber)-160x160
    我在蓝带学到的最重要的是甜点制作的技巧,以及如何有效地进行团队合作。
    Hsin Cheng (Amber) -商业学士学位(国际餐饮管理)甜点证书(甜点三级证书)校友) & 甜点文凭(甜点三级证书) 校友

奖学金

如果您相信,蓝带国际厨艺餐旅学院的职业资格证书能让您进入梦想中的国际化餐旅职业生涯,那么获得我们的奖学金能够让您更坚定地踏上这条道路。

蓝带国际厨艺餐旅学院澳大利亚校区提供振奋人心的年度奖学金计划,面向澳大利亚本土学生、国际学生、以及行业/媒体专业人士。 奖学金金额从5,000美元到30,000美元不等,可用于学习我们的厨艺管理及餐旅管理课程。

奖学金由蓝带国际厨艺餐旅学院澳大利亚校区、私人捐助者、慈善基金会和政府机构慷慨资助。

Other Programme Categories

Melbourne
高级厨艺大文凭
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料理课程
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甜点和巧克力课程
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CRICOS Provider Number: 02380M
RTO ID number: 4959

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