料理课程

大文凭证书是国际公认的蓝带最负盛名的资质证书。此证书颁发给顺利通过料理文凭（商业料理三级证书）、甜点文凭（甜点三级证书）学习并通过相应考核的学员，您还可以在您喜爱的餐旅机构工作6个月。

The Diplôme Avancé de Gestion Culinaire provides a comprehensive pathway for students wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.

You will have the opportunity to further enhance your culinary techniques in either cuisine or patisserie, and develop management and leadership skills in areas such as marketing, human resources, business planning and financial control.

During the first 12 months of this program you will complete the Diplôme de Cuisine/SIT30816 - Certificate III in Commercial Cookery OR the Diplôme de Pâtisserie/SIT31016 - Certificate III in Patisserie and a six month industry placement.

The Diplôme de Cuisine (SIT30816 - Certificate III in Commercial Cookery) provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine. French study modules are combined with Australian units of competency, to create a unique study program. An industry placement enables you to put into practice the skills you have learned during your on-campus study, in a real hospitality business.