A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Le Cordon Bleu London recently held the graduation ceremony for the first group of students to graduate from the MSc in Culinary Innovation Management, which Le ...
The international final of the Jeunes Chefs Rôtisseurs competition will take place on September 25th, 2021. The 22 finalists, from the four corners of the ...
Julia Shirley has been catering professionally for over 35 years, making a name for herself both at home and abroad. In addition to spending 6 months as the ...
Elif graduated from Le Cordon Bleu Istanbul’s restaurant management programme in 2016. After graduation she opened an Italian restaurant with some of her fellow ...
On September 29 it is International Day of Awareness of Food Loss and Waste. In recognition of the day, chefs of Le Cordon Bleu Melbourne shared their top tips ...
Le Cordon Bleu Melbourne Alumni, Aditya Pai, is a chef at a Two-Hatted restaurant and Vice President of the Alumni Committee. Discover Pai’s story and how his ...
‘Marvel’ at this decadent chocolate masterpiece from the famous Le Cordon Bleu Chocolate Bible! Challenge your pastry skills with our dessert recipe, The ...
Chef Samantha Gowing is an award-winning nutritionist & celebrity chef. Find out what is the biggest superfood “lie”, how studying nutrition can change your ...
On September 17, we had our first "real" graduation ceremony outside our campus since the beginning of the pandemic. You can now see all the photos from this ...
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