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Boulangerie Competition
is now open!



Le Cordon Bleu New Zealand launches Boulangerie Competition dedicated to aspiring bread bakers!

Love to bake, 17 years old and over looking for a career in the baking industry? This competition offers the lucky Grand Winner top quality bakery training at Le Cordon Bleu New Zealand.

The Grand Winner will have the opportunity to study Le Cordon Bleu New Zealand's exciting
Boulangerie de Base.

The competition takes place in state-of-the-art Le Cordon Bleu New Zealand, where 1 out of 7 candidates will participate in the Grand Finale taking place on 30th July.

Applicants have until 20th July, 2022 to enter the competition and earn the chance to participate in the grand finale on 30th July. To apply, candidates must e-mail their CV and baking video, where one’s true passion for bakery will help join the selection to compete in the Grand Finale.

To enter the competition:

Send your CV and  a video presenting yourself through a modern or traditional bread to nz@cordonbleu.edu

Save the date!

Applications Open: 10th June, 2022
Applications Close: 20th July, 2022
Announcement of Semi-finalists:  25th July, 2022
Finale : July 30, 2022

*Not open for current and past Le Cordon  Bleu students
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