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              Le Cordon Bleu Grand Diplôme® is our most influential qualification which simultaneously combines classical training in both Cuisine and Pâtisserie.

              Respected across the culinary and hospitality industry as a mark of excellence, this accredited diploma is awarded after the successful completion of both the Diplôme de Cuisine and the Diplôme de Pâtisserie over a period of 9 months.

              The Grand Diplôme® can also be studied consecutively with our Diploma in Culinary Management in a 12-month programme. We also offer a 15-month programme where students can study our Grand Diplôme® followed by a 3-month internship then followed by the Diploma in Culinary Management.

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