Alumni featured in Michelin Guide 2025
Le Cordon Bleu London were delighted to see a fantastic list of deserving restaurants added to the 2025 Michelin Guide for Great Britain and Ireland, including ...
Le Cordon Bleu London were delighted to see a fantastic list of deserving restaurants added to the 2025 Michelin Guide for Great Britain and Ireland, including ...
Designed for both enthusiasts and professionals, these workshops offer you the chance to deepen your expertise and explore cutting-edge techniques in cuisine ...
Le Cordon Bleu Dusit's Open House for Cuisine Lovers Discover why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management ...
Nathaniel Reid reflects on his experience on the occasion of the 130th anniversary of the Le Cordon Bleu institute.
Le Cordon Bleu London were recently joined by Javier Duarte for a Guest Chef Demonstration.
Birkbeck and Le Cordon Bleu are now members of the Institute of Hospitality (IoH) which is a global membership and accrediting body promoting education and ...
The final of the 57th ArsNova Culinary Prize (formerly "the Taittinger") took place at Le Cordon Bleu Paris institute on 4 February.
Le Cordon Bleu London are delighted to be hosting a guest chef demonstration with Antonio González Milla and Francisco ‘Paco’ Jose Torrico of Barrafina.
Come and join our 'OPEN HOUSE - Pastry'. This is the perfect opportunity for you to visit our brand-new school, experience the unique Le Cordon Bleu teaching ...
Here in Wellington, we are kicking off our celebrations by providing a collection of short courses and events. With our renovations completed last year we have ...
Join us for an exclusive event celebrating the launch of our highly anticipated Plant-Based Culinary Programme at Le Cordon Bleu Dusit.
As a new year sets in, Le Cordon Bleu Australia is excited to welcome new and continuing cohorts to its campuses in Melbourne, Sydney, Adelaide and Brisbane. In ...
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